Sunshine Industries

1. About NS-44 Kalonji

• NS‑44 is a high-yielding improved variety of kalonji developed by Jawaharlal Nehru Krishi Vishwavidyalaya. It is one of the more productive cultivars available

• Yield potential: This variety can deliver up to 50 quintals per hectare (i.e., about 5,000 kg/ha) under optimal conditions

• Maturity: It takes approximately 160–170 days to mature, which is longer than some varieties but is compensated by its high yield.

• Seed traits: Produces the small, black, triangular seeds characteristic of Nigella sativa, valued for culinary and medicinal purposes.

• A study confirms that its average yield is 900–1000 kg per hectare (9–10 quintals/ha), and maturity is around 135–145 days, although data may vary by region or conditions. 

2. Growing & Cultivation Overview

According to broader cultivation data for kalonji:

• Scientific name: Nigella sativa; an annual herb from the Ranunculaceae family.

• Sowing period: Mid‑September to mid‑October is ideal for most regions. 

• Seed rate: Use about 5–7 kg of seeds per hectare. 

• Recommended sowing: Line sowing at 30 cm x 15 cm spacing with 1.5–2 cm depth—ensures easier intercultural operations.

• Maturity of generic varieties: Typically reaches physiological maturity in 130–150 days, while flowering begins around 80–100 days post‑sowing.

So NS‑44 fits within that range but leans toward a longer maturity for higher output.

3. Summary Table 4. Local Availability (Indore, MP)

• There's a manufacturer based in Indore offering NS‑44 kalonji seeds at ₹230 per kg, with a minimum order of 5 kg. These are labeled “Black Gold NS 44” and come in packet packaging, shelf life of 3 years—though they caution: “Treated with poison; Do not use for food, feed or oil purpose.” So suitability for culinary use should be verified. 

• Tradeindia lists a supplier selling 25 kg packaging of “Kalonji Seed NS‑44” (grade A), but without much detail. 

5. Recommendations & Next Steps

• Want to cultivate NS-44? Ensure your region can accommodate its longer maturity (160–170 days) and has suitable climate and land management.

• Need to buy seeds for farm or home use? The Indore-based supplier seems accessible, but verify if they're untreated and food-safe if your purpose is culinary.

•  

1. About NS-44 Kalonji

• NS‑44 is a high-yielding improved variety of kalonji developed by Jawaharlal Nehru Krishi Vishwavidyalaya. It is one of the more productive cultivars available

• Yield potential: This variety can deliver up to 50 quintals per hectare (i.e., about 5,000 kg/ha) under optimal conditions

• Maturity: It takes approximately 160–170 days to mature, which is longer than some varieties but is compensated by its high yield.

• Seed traits: Produces the small, black, triangular seeds characteristic of Nigella sativa, valued for culinary and medicinal purposes.

• A study confirms that its average yield is 900–1000 kg per hectare (9–10 quintals/ha), and maturity is around 135–145 days, although data may vary by region or conditions. 

2. Growing & Cultivation Overview

According to broader cultivation data for kalonji:

• Scientific name: Nigella sativa; an annual herb from the Ranunculaceae family.

• Sowing period: Mid‑September to mid‑October is ideal for most regions. 

• Seed rate: Use about 5–7 kg of seeds per hectare. 

• Recommended sowing: Line sowing at 30 cm x 15 cm spacing with 1.5–2 cm depth—ensures easier intercultural operations.

• Maturity of generic varieties: Typically reaches physiological maturity in 130–150 days, while flowering begins around 80–100 days post‑sowing.

So NS‑44 fits within that range but leans toward a longer maturity for higher output.

3. Summary Table 4. Local Availability (Indore, MP)

• There's a manufacturer based in Indore offering NS‑44 kalonji seeds at ₹230 per kg, with a minimum order of 5 kg. These are labeled “Black Gold NS 44” and come in packet packaging, shelf life of 3 years—though they caution: “Treated with poison; Do not use for food, feed or oil purpose.” So suitability for culinary use should be verified. 

• Tradeindia lists a supplier selling 25 kg packaging of “Kalonji Seed NS‑44” (grade A), but without much detail. 

5. Recommendations & Next Steps

• Want to cultivate NS-44? Ensure your region can accommodate its longer maturity (160–170 days) and has suitable climate and land management.

• Need to buy seeds for farm or home use? The Indore-based supplier seems accessible, but verify if they're untreated and food-safe if your purpose is culinary.

•  

1. About NS-44 Kalonji

• NS‑44 is a high-yielding improved variety of kalonji developed by Jawaharlal Nehru Krishi Vishwavidyalaya. It is one of the more productive cultivars available

• Yield potential: This variety can deliver up to 50 quintals per hectare (i.e., about 5,000 kg/ha) under optimal conditions

• Maturity: It takes approximately 160–170 days to mature, which is longer than some varieties but is compensated by its high yield.

• Seed traits: Produces the small, black, triangular seeds characteristic of Nigella sativa, valued for culinary and medicinal purposes.

• A study confirms that its average yield is 900–1000 kg per hectare (9–10 quintals/ha), and maturity is around 135–145 days, although data may vary by region or conditions. 

2. Growing & Cultivation Overview

According to broader cultivation data for kalonji:

• Scientific name: Nigella sativa; an annual herb from the Ranunculaceae family.

• Sowing period: Mid‑September to mid‑October is ideal for most regions. 

• Seed rate: Use about 5–7 kg of seeds per hectare. 

• Recommended sowing: Line sowing at 30 cm x 15 cm spacing with 1.5–2 cm depth—ensures easier intercultural operations.

• Maturity of generic varieties: Typically reaches physiological maturity in 130–150 days, while flowering begins around 80–100 days post‑sowing.

So NS‑44 fits within that range but leans toward a longer maturity for higher output.

3. Summary Table 4. Local Availability (Indore, MP)

• There's a manufacturer based in Indore offering NS‑44 kalonji seeds at ₹230 per kg, with a minimum order of 5 kg. These are labeled “Black Gold NS 44” and come in packet packaging, shelf life of 3 years—though they caution: “Treated with poison; Do not use for food, feed or oil purpose.” So suitability for culinary use should be verified. 

• Tradeindia lists a supplier selling 25 kg packaging of “Kalonji Seed NS‑44” (grade A), but without much detail. 

5. Recommendations & Next Steps

• Want to cultivate NS-44? Ensure your region can accommodate its longer maturity (160–170 days) and has suitable climate and land management.

• Need to buy seeds for farm or home use? The Indore-based supplier seems accessible, but verify if they're untreated and food-safe if your purpose is culinary.

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